Tomato Spinach Summer Tart | The Rawtarian

Ingredients

• 4 cups cherry tomatoes, (halved)
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1 clove garlic (diced finely)
• 3 tablespoons of oregano, marjoram, thyme, basil and rosemary mix
• 1 to 1 1/2 cups almonds
• 1 tablespoon coconut oil (melted)
• 3/4 cup kale flakes (dehydrated)
• 1 1/2 cup cashews (soaked and drained)
• 1 or 2 garlic cloves
• Juice from half a lemon
• 1 tablespoon nutritional yeast
• 1/4 cup water
• 2 cups spinach (crushed)
• 2 cups tomatoes (marinated)