Spiced Lamb Pancakes with Labne and Pickled Chilli

Name: Spiced Lamb Pancakes with Labne and Pickled Chilli
Ingredients: 1 ½ cups plain flour; 1 tsp table salt; 2 cups slow-cooked shredded lamb (320g) – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb here.; 2 cloves garlic, crushed; ¼ tsp ground chilli flakes, plus extra to serve; 1 tsp each ground cumin, coriander and mint; Vegetable oil, to shallow fry; Storebought labne, to serve; Pickled chillies, to serve

www.mindfood.com

A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.

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Ingredients

1 ½ cups plain flour
1 tsp table salt
2 cups slow-cooked shredded lamb (320g) – find the master recipe for Sticky Slow-Cooked Boneless Leg of Lamb here.
2 cloves garlic, crushed
¼ tsp ground chilli flakes, plus extra to serve
1 tsp each ground cumin, coriander and mint
Vegetable oil, to shallow fry
Storebought labne, to serve
Pickled chillies, to serve