Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives – Food & H
Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives is going to be your new salad go-to!
Ingredients
- <h3>Salad</h3>
- 500g new potatoes
- 20ml olive oil
- 10ml Maldon salt
- 150g bacon bits
- 4 baby leeks, sliced horizontally
- 40ml water
- 10ml saffron threads
- 150ml fresh ricotta
- 10 green olives, optional
- <h3>Walnut dressing</h3>
- 40ml walnut oil
- salt and freshly ground black pepper, to taste
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