Crispy potato salad with roast garlic sour cream dressing – Food & Home Magazine
Crispy potato salad with roasted garlic sour cream dressing—delicious and easy! Perfect for gatherings or a tasty side.
Ingredients
- 1kg baby potatoes, washed
- 60ml (¼ cup) vegetable oil
- sea salt and freshly ground black pepper, to taste
- Dressing
- ½ head of garlic
- 250ml (1 cup) sour cream
- zest and juice of 1 lemon
- 15ml (1 tbsp) chopped chives
- 100g watercress, washed, to serve
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