David Bancroft's Wild Mushroom Recipe - Exmark's Backyard Life

David Bancroft's Wild Mushroom Recipe - Exmark's Backyard Life

backyard.exmark.com

Learn the culinary secrets of Exmark ambassador David Bancroft as he shares his favorite wild mushroom recipe—a delightful chanterelles compound butter served on filet mignon.

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Ingredients

  • 1 quarter sliced white onion
  • 6 chopped garlic cloves
  • 1 lb chopped cleaned mushrooms
  • 1 sprig Thyme
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 lb salted butter (room temperature)
  • 1/4 teaspoon turmeric
  • 4 center cut 8oz steaks
  • 1 tablespoon fresh chopped rosemary
  • salt and pepper
  • 1/4 cup grapeseed oil

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