David Bancroft's Wild Mushroom Recipe - Exmark's Backyard Life
Learn the culinary secrets of Exmark ambassador David Bancroft as he shares his favorite wild mushroom recipe—a delightful chanterelles compound butter served on filet mignon.
Ingredients
- 1 quarter sliced white onion
- 6 chopped garlic cloves
- 1 lb chopped cleaned mushrooms
- 1 sprig Thyme
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 lb salted butter (room temperature)
- 1/4 teaspoon turmeric
- 4 center cut 8oz steaks
- 1 tablespoon fresh chopped rosemary
- salt and pepper
- 1/4 cup grapeseed oil
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