Forget Recipes: Here’s How to Actually Build the Perfect Vegan Bowl

Ingredients

• 1 large sweet potato (about 400g), scrubbed and cut into 1-inch cubes
• 1 can (15-ounce) chickpeas (a super cheap protein source, usually under $2 a can!), rinsed and patted very dry
• 2 medium beetroots (about 200g), peeled and cut into 1-inch cubes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt & 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for a little kick)