Peanut lime sauce from Spice by Christine Manfield

Ingredients

• 6 large cloves garlic, minced
• ¼ cup minced ginger
• 200 ml rice vinegar
• 200 ml strained lime juice
• 4 brown onions, minced
• 100 ml fish sauce
• 300 g brown sugar
• 250 ml light soy sauce
• 800 ml coconut milk
• 500 g crunchy peanut butter
• 8 red bird’s-eye chillies, minced
• 30 ml vegetable oil