Grilled Lamb Steaks with Moroccan Charmoula - Barbecuebible.com

Ingredients

• 4 lamb steaks (cut from the leg), each about 3/4 inch thick
• Sea salt, freshly ground black pepper (optional, plus any seasonings used in the charmoula such as pimenton, coriander, cumin, hot pepper flakes)
• Extra virgin olive oil
• 1 cup fresh cilantro leaves
• 1 cup fresh flat-leaf parsley leaves
• 2 cloves garlic, rough chopped
• 2 teaspoons pimenton (Spanish smoked paprika)
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon hot pepper flakes (or to taste)
• 3 tablespoons fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1/4 cup water