Grilled Lamb Steaks with Moroccan Charmoula - Barbecuebible.com

Name: Grilled Lamb Steaks with Moroccan Charmoula - Barbecuebible.com
Ingredients: 4 lamb steaks (cut from the leg), each about 3/4 inch thick; Sea salt, freshly ground black pepper (optional, plus any seasonings used in the charmoula such as pimenton, coriander, cumin, hot pepper flakes); Extra virgin olive oil; 1 cup fresh cilantro leaves; 1 cup fresh flat-leaf parsley leaves; 2 cloves garlic, rough chopped; 2 teaspoons pimenton (Spanish smoked paprika); 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon hot pepper flakes (or to taste); 3 tablespoons fresh lemon juice; 1/2 cup extra virgin olive oil; 1/4 cup water

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Get the recipe for Grilled Lamb Steaks with Moroccan Charmoula from Episode 102: Steak and Beyond of Steven Raichlen's barbecue show Project Fire.

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Ingredients

4 lamb steaks (cut from the leg), each about 3/4 inch thick
Sea salt, freshly ground black pepper (optional, plus any seasonings used in the charmoula such as pimenton, coriander, cumin, hot pepper flakes)
Extra virgin olive oil
1 cup fresh cilantro leaves
1 cup fresh flat-leaf parsley leaves
2 cloves garlic, rough chopped
2 teaspoons pimenton (Spanish smoked paprika)
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon hot pepper flakes (or to taste)
3 tablespoons fresh lemon juice
1/2 cup extra virgin olive oil
1/4 cup water