Passionfruit sponge recipe Recipe | Better Homes & Gardens Australia
This passionfruit sponge layers two cakes with cream and classic passionfruit icing. Perfect for afternoon tea! Get the recipe here.
Ingredients
- 4 eggs
- ¾ cup caster sugar
- 1 cup self-raising flour
- 1 tablespoon cornflour
- ⅓ cup boiling water
- 10g butter
- 300ml cream, whipped
- Passionfruit icing
- 1 cup icing sugar, sifted
- Pulp of 2 passionfruits
- 15g butter
- 1-2 tablespoons hot water
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