Pumpkin Buckwheat Beer Bread
Entice your family with Pumpkin Buckwheat Beer Bread, a gluten-free, savory loaf perfect for dinner tables. Enjoy the earthy flavors of buckwheat and pumpkin beer in this quick-baking recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 cups buckwheat flour
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 2 Tbsp dried sage
- 1 Tbsp garlic powder
- 1 tsp salt
- 12 oz pumpkin beer
- 1 cup pumpkin purée
- 2 Tbsp pumpkin seeds (for garnish)
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