Banana Pineapple Hummingbird Cake With Homemade Cashew Frosting
This oil- and gluten-free cake recipe is packed with tropical flavors and toasted nuts for a mouthwateringly tasty dessert.
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Ingredients
- 3 cups oat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- 2 cups Medjool dates, pitted
- 2 cups
- unsweetened almond milk
- 2 teaspoons vanilla extract
- 2 cups mashed bananas
- 1 cup crushed pineapple
- flax eggs
- 2 cups toasted pecans, divided
- 2 cups cashews, soaked and drained
- 4 Medjool dates, pitted
- ½ cup plus 2 tablespoons water, divided
- 1 teaspoon vanilla extract
- Juice of 1 lemon
- ¼ teaspoon salt
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