Cajun Crab Queso - Bogle Family Vineyards

Ingredients

• 1 (8 oz.) can evaporated milk
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded white cheddar cheese
• 1 (10 oz.) can diced tomatoes and green chilies, drained
• 1 (8 oz.) can lump crab meat, drained
• 2 tsp. Cajun seasoning
• 1 small red bell pepper, seeded and finely chopped
• 2 green onions, thinly sliced
• Tortilla chips, for serving