Good Common Blanc-Mange, or Blanc-Manger from Modern Cookery for Private Families by Eliza Acton
Infuse for an hour in a pint and a half of new milk the very thin rind of one small, or of half a large lemon and four or five bitter almonds, blanched and bruised,* then add two ounces of sugar, o...
Ingredients
- isinglass, 1½ oz.: 10 minutes.
- Cream, ½ pint
- rind of lemon, ½ large or whole small
- bitter almonds, 8; infuse 1 hour.
- Sugar, 2 to 3 oz.
- brandy, 1 wineglassful.
- New milk, 1½ pint
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