Pennsylvania Dutch Chicken-Corn Soup with Rivels | Just A Pinch Recipes
Combine the first 4 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes of until the chicken is done. Remove the chicken, reserving...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 2 1/2 pound(s) broiler/fryer, cut up
- 6 cup(s) water
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) hot sauce
- 1 large onion, chopped
- 3/4 cup(s) celery, chopped
- 18 ounce(s) corn, preferably fresh, but can use frozen
- 1 tablespoon(s) fresh parsley, minced
- ## RIVELS
- 1 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 large egg, lightly beaten
- 2 tablespoon(s) milk
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