Karen's Citrusy-Herbal Chermoula Sauce and What To Do With It

Name: Karen's Citrusy-Herbal Chermoula Sauce and What To Do With It
Total time: 10 min
Ingredients: 1 1/2 cups fresh parsley (Packed! Light stems ok, cleaned and dried ); 1 tablespoon+ 1 teaspoon large cloves garlic (peeled, from 3 large cloves); 3 teaspons` fresh lemon juice; 1 tablespoon lemon rind (peeled from your lemon, no white pith, coarsely chopped ); 3/4 teaspoon ground cumin (preferably toasted and ground ); 3/4 teaspoon ground coriander; 3/4 teaspoon smoked paprika; 1/2 teaspoon saffron (soaked in 1T. hot water ); 1 large pinch ground cayenne pepper (optional, but I love ); 1/2 teaspoon sea salt; 1/2 cup extra virgin olive oil; 1/4 cup chopped parsley (OPTIONAL (to be added to the final sauce for the CREAMIER version.))

azestforlife.com

An incredibly flavorful sauce done in minutes. Healthy with a gorgeous hue and can double as a marinade or condiment.…

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Ingredients

1 1/2 cups fresh parsley (Packed! Light stems ok, cleaned and dried )
1 tablespoon+ 1 teaspoon large cloves garlic (peeled, from 3 large cloves)
3 teaspons` fresh lemon juice
1 tablespoon lemon rind (peeled from your lemon, no white pith, coarsely chopped )
3/4 teaspoon ground cumin (preferably toasted and ground )
3/4 teaspoon ground coriander
3/4 teaspoon smoked paprika
1/2 teaspoon saffron (soaked in 1T. hot water )
1 large pinch ground cayenne pepper (optional, but I love )
1/2 teaspoon sea salt
1/2 cup extra virgin olive oil
1/4 cup chopped parsley (OPTIONAL (to be added to the final sauce for the CREAMIER version.))