Savory Dutch Baby with Canadian Bacon
Fluffy Dutch baby pancake with Canadian bacon, asparagus, and Gruyere cheese baked in a cast-iron skillet. A delicious savory brunch or breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 4 slices Jones Dairy Farm Canadian Bacon Slices
- 3 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 2/3 cup flour
- 2 tablespoons chives
- 2 tablespoons butter
- 1 cup asparagus, cut into 1/2 inch pieces
- 1 1/2 cup shredded Gruyere cheese
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