Recipe: Mushroom and herb polenta
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.styleathome.com.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Stove
- Tongs
Ingredients
- 4 tablespoons olive oil
- 4 cups mixed mushrooms, very large ones halved
- 2 garlic cloves, crushed
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped thyme
- 1 tablespoon truffle oil
- Salt
- black pepper
- 2-1/4 cups vegetable stock
- 1/2 cup polenta (instant or traditional)
- 3 oounces Parmesan, grated
- 2-1/2 tablespoons butter
- 1 teaspoon finely chopped rosemary
- 1 tablespoon chopped chervil
- 4 ounces Taleggio (rind removed), cut into 3/8-inch slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe
thehappyfoodie.co.uk
Mushroom and Herb Polenta
winesofgermany.co.uk
Mushroom polenta recipe
freeplant.net
/images.kitchenstories.io/communityImages/6fdf963896883fb056855e832fc0241b_ea5ec6e6-87e8-4788-88bb-83e102ea187d.jpg)
Mushroom & pepper pasta
kitchenstories.com
Mushrooms with Polenta
sodelicious.recipes
Portobello Polenta Stacks Recipe: How to Make It
tasteofhome.com
Recipe: Mushroom ravioli
styleathome.com
Oven Polenta with Roasted Mushrooms and Thyme recipe | Epicurious.com | Recipe Cart
getrecipecart.com