Miso Butter Daikon Steak Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Stove
- Plate
Ingredients
- 1/3 daikon radish, peeled (225-275g net weight)
- 1 tsp kombu dashi powder (5g // can substitute for mushroom stock powder)
- 1 tbsp sake, optional (15ml)
- 1 tbsp vegan butter (15g)
- 1 1/2 tsp soy sauce (7ml // tamari for guten free)
- 1 tbsp mirin (15ml)
- 1 tsp cane sugar (4g)
- 1 tbsp white miso paste (20g // gluten free miso paste as needed)
- 1 garlic clove, minced (4g)
- scallions for garnishing
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