Corn Fried Hamachi Collars – Recipes for Club + Resort Chef
Corn-fried hamachi collars with yuzu aioli and citrus slaw - a culinary masterpiece from an executive chef. Perfect for special occasions or resort dining.
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Ingredients
- hamachi collars
- jicama & supreme citrus slaw
- yuzu aioli
- peppadew peppers
- fresh cilantro
- supreme orange
- jicama
- lemon
- cilantro
- salt
- pepper
- egg yolks
- yuzu lime juice
- garlic
- extra virgin olive oil
- corn flour
- all-purpose flour
- eggs
- black pepper
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