Yuzu Glazed Hamachi Recipe: A Culinary Masterpiece from AVEQIA
Yuzu glazed Hamachi with grated and smoked tomato, kohlrabi dumpling and horseradish broth och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 400 g Hamachi
- 100 g Yuzu
- 100 g Mirin
- 50 g Japanese soy
- 15 Cocktail tomatoes
- Olive oil
- Salt
- 500 g Tomat
- 20 g Sugar
- 15 g Salt
- 20 g coriander
- 50 g Spinach
- 100 g rapeseed oil
- 2 Kohlrabi
- 20 g Lemon juice
- 20 g olive oil
- 1 egg
- 30 g soy
- 10 g Dijon mustard
- 300 g rapeseed oil
- 100 g Pepparrotsjuice
- Tomato juice
- 40 g Water
- 20 g rapeseed oil
- 15 g honey
- 25 g flour
- 5 g icing sugar
- 80 Coriander seeds
- 1 punnet of coriander cress
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