roasted pork chops with bourbon peach glaze | Chairmans Reserve Meats
Roast boneless pork chops until tender, then top with a sweet bourbon peach glaze for a Southern twist. Perfect for your dinner menu!
Ingredients
- 4, 6 oz Chairman’s Reserve® boneless pork chops
- 3 cups apple cider, divided
- 1 cup milk
- 2 teaspoons salt
- 2 peaches, chopped into ¼” pieces
- 3 oz bourbon
- ½ cup brown sugar
- 2 teaspoons smoked paprika
- 4 tablespoons butter
More Like This
Baked Pork Chops with Bourbon Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Pork Chops with Bourbon Peach Glaze Recipe - (3.1/5)
keyingredient.com
Peach Bourbon Glazed Pork Chops - Shared Appetite
sharedappetite.com
peach & bourbon pork tomahawk | Chairmans Reserve Meats
chairmansreservemeats.com
Pork Chops with Sticky Bourbon Peach Sauce – Garden & Gun
gardenandgun.com
Bourbon-glazed pork chops with grilled peach and tomato salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
lemon oregano grilled pork chops | Chairmans Reserve Meats
chairmansreservemeats.com
Peach-Glazed Pork Chops
emeals.com