Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook
Marinate beef liver in soy sauce and ginger, coat in corn flour, and fry for a crispy, savory snack served with spring onion and mayo.
Keywords
- Blake Proud
- Blake Proud Perth
- Easy meals
- Quick meals
- Cheap dinner
- recipes
- MKR
- My Kitchen Rules
- Masterchef
- Blake MKR
- Blake Proud My Kitchen Rules
- Amanda Blake MKR
- recipe
- cooking
- perth chef
- chef
Ingredients
- 250g Beef Liver (Grass fed)
- 1 cup Milk
- 1 cup Soy Sauce
- 1 Garlic Clove
- 1 Piece of Ginger (equal to the garlic)
- Dash Sesame Oil
- 1 cup Corn Flour
- Oil for deep frying
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