Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook

Recipes by Blake Proud - Blake Proud - TV Presenter & Celebrity Cook

www.blakeproud.com

Marinate beef liver in soy sauce and ginger, coat in corn flour, and fry for a crispy, savory snack served with spring onion and mayo.

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Ingredients

  • 250g Beef Liver (Grass fed)
  • 1 cup Milk
  • 1 cup Soy Sauce
  • 1 Garlic Clove
  • 1 Piece of Ginger (equal to the garlic)
  • Dash Sesame Oil
  • 1 cup Corn Flour
  • Oil for deep frying

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