Shrimp-Stuffed Mirliton Recipe
Chop veggies, blend mirlitons, stuff with shrimp, top with breadcrumbs—bake to perfection for a delicious, hearty casserole. Buon appetito!
Ingredients
- 4 Stalks celery
- 1¼ lb Peeled shrimp
- 2 lb Mirliton pulp
- 1½ lb Yellow onions
- 4 Cloves garlic
- 1 bn Green onions
- ½ Bell pepper
- 1 cups Chopped French bread
- 1 Egg
- Cooking oil
- White pepper
- Salt
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