Blueberry-Lemon Custard Trifle Recipe

Ingredients

• Blueberry Sauce Ingredients:
• 9 pints Blueberries, divided
• 1 cup Granulated Sugar
• 1/2 cup Water
• 2 Tbs. Lemon juice
• Baked Lemon Custard Filling Ingredients:
• 2 large Eggs
• 8 Egg Yolks
• 1 1/2 cups Granulated Sugar
• 1 cup Lemon Juice
• 2 1/2 cups Heavy Cream
• Pound Cake Ingredients:
• 10-oz. Unsalted Butter, softened
• 1 1/4 cups Granulated Sugar
• 4 large Eggs
• 6 Egg Yolks
• 1 tsp. Almond Extract
• 1 cup plus 1 Tbs. Cake Flour, divided
• 3/4 cup Fine Cornmeal
• 3 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• Whipped Cream