Cauliflower and Orange Salad with a Lemony Dressing

Ingredients

• 1 cup arugula
• 2 cups fresh spinach
• 1/2 cup very thinly sliced cauliflower
• 1/2 cup shredded carrot
• 3 tbsp pomegranate seeds
• 2 mandarin oranges, peeled and cut up
• 1/4 cup cooked quinoa per serving
• 3 tbsp sprouted watermelon or pumpkin seeds
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh parsley, finely chopped
• Juice from 1 lemon
• Zest from 1/2 lemon
• 3 tbsp whipping cream ((can substitute with coconut milk))
• 6 tbsp avocado oil