Creamy Coconut Grits with Butter Beans and Peppers | DishGen Recipe
Creamy Coconut Grits with Butter Beans and Peppers
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Ingredients
- 1 cup dried butter beans (or 2½ cups canned, drained and rinsed)
- 1 cup stone-ground grits
- 3½ cups water (for grits)
- 1 cup unsweetened almond milk (or any plant milk)
- 2 tablespoons coconut milk powder
- 2 tablespoons vegan butter or olive oil
- 1 large red bell pepper, thinly sliced
- 1 large yellow bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt
- freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon olive oil (for sautéing)
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