Champorado | Gordon Food Service
This version of rice porridge or pudding is made with glutinous rice and pure roasted cacao beans formed into a tablet. It can be served either hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 c. Water
- ½ c. Glutinous Rice
- 1 oz. Cocoa Powder
- ¼ c. Gordon Choice Sugar
- ¼ c. Gordon Choice Whipping Cream
- ¼ c. Chocolate Shavings
- ½ c. Chocolate Sauce
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