Shepherd's Pie (Vegan)
This is a vegan version of my Traditional Shepherds Pie and in my opinion is even tastier than the original. Green lentils add a subtle peppery flavor to this dish which compliments the earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.
Cooking tools:
- Ramekin
- Piping bag
- Potato masher
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Stove
- Oven
Ingredients
- 4-8 tablespoons unsweetened organic soy milk
- 1 pound russet potatoes
- 1/2 cup diced onion
- 1 garlic clove (diced)
- 1/2 cup shiitake mushrooms (washed, dried, quartered)
- 1/2 cup peas
- 1/2 cup diced carrots
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon celery flake
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic granules
- 1/4 teaspoon dried rosemary
- 1/4 cup dry green lentils (makes 1/2 cup cooked)
- 1/2 cup low-sodium vegetable stock
- 1/4 teaspoon coarse salt (e.g. kosher salt)
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