Flat Green Beans Curry – Dookan

Ingredients

• 1 pound flat green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1 pinch of asafoetida
• 1/2 inch ginger, grated
• 1 garlic clove, minced
• 1 green chilli pepper, minced
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 cup water
• Cilantro for garnish