Saddle of lamb stuffed with ratatouille recipe | Good Food
Lamb and ratatouille were made for each other, and this is the dish to make when autumn vegetables are at their peak, from BBC Good Food magazine.
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Ingredients
- 5 tbsp olive oil
- 1 large onion chopped
- 2 red peppers deseeded and diced
- 1 small aubergine diced
- 1 large courgette diced
- 250g cherry tomato halved
- 4 garlic cloves crushed
- 1 bunch basil shredded
- 1 tbsp tomato purée
- pinch sugar
- 1 tsp white wine vinegar
- about 2.4kg whole or 1.5kg boned saddle of lamb
- a few salad leaves to serve
- olive oil to serve
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