Category: Duck - Farm-Fresh Market

Ingredients

• 1 5 lb. whole Pekin duck
• 4 cups boiling-hot water
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper, plus 1 tablespoon
• 2 tablespoons of duck fat (or two tablespoons of butter)
• 2 medium leeks, cleaned, sliced and minced, white only
• 1 ½ cup dry white wine
• 1 -8 oz. jar pear jam