Quinoa Tabbouleh
I absolutely LOVE tabbouleh! I’ve been meaning to make it myself for quite some time but have been putting it off mainly because bulgur wheat has never been a s
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 1 bunch parsley (about 3 cups), finely chopped
- 1/2 medium red onion (about 1/2 cup), finely diced
- 1 cucumber (about 1 cup), seeded and finely diced
- 4 Roma tomatoes (about 1 cup), finely diced
- about 1/4 cup extra-virgin olive oil (or more or less, as desired)
- juice of 3 lemons (or 3/4 cup)
- 3 cups cooked quinoa
- 1/2 tsp. sumac (optional-if you can get your hands on it!)
