WHY Nutrition

Name: WHY Nutrition
Ingredients: 225 g digestive biscuits; 60 grams salted butter, melted (we prefer Amul); 300 grams cream cheese (we used D’lecta); 60 grams ground sugar; 75 grams fresh cream; Pulp of 3 medium Alphonso mangoes (225-250 grams each). Preferably use fresh ripe Alphonsos for this, not the pulp from a can; 1 tsp vanilla extract; 1 tbsp cornflour; 2 eggs, room temperature – if using refrigerated, leave these on the kitchen countertop for about 30 mins before using

www.whynutrition.in

Alphonso Mango Cheesecake - science-backed insights from WHY Nutrition to help you eat better.

View Original

Share this recipe:

Ingredients

225 g digestive biscuits
60 grams salted butter, melted (we prefer Amul)
300 grams cream cheese (we used D’lecta)
60 grams ground sugar
75 grams fresh cream
Pulp of 3 medium Alphonso mangoes (225-250 grams each). Preferably use fresh ripe Alphonsos for this, not the pulp from a can
1 tsp vanilla extract
1 tbsp cornflour
2 eggs, room temperature – if using refrigerated, leave these on the kitchen countertop for about 30 mins before using