Grilled Leg of Lamb - American Lamb Board

Name: Grilled Leg of Lamb - American Lamb Board
Ingredients: 3 to 5 pounds butterflied boneless leg of American lamb; 1 teaspoon Diamond kosher salt (or 3/4 teaspoon Morton kosher salt) per pound of lamb.; 6 garlic cloves, (chopped); 2 shallots, (chopped); 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 2 teaspoons lemon zest; 2 teaspoons fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 tablespoon smoked paprika; 2 teaspoons sugar; Ground pepper; Red pepper flakes optional; Olive oil

americanlamb.com

Grilled boneless leg of lamb is the perfect choice to feed a ground. Cooking this bad boy up and serve it as gyros, sandwhiches, or by itsef!

View full recipe on americanlamb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.

Share this recipe:

Ingredients

3 to 5 pounds butterflied boneless leg of American lamb
1 teaspoon Diamond kosher salt (or 3/4 teaspoon Morton kosher salt) per pound of lamb.
6 garlic cloves, (chopped)
2 shallots, (chopped)
2 tablespoons red wine vinegar
1 teaspoon dried oregano
2 teaspoons lemon zest
2 teaspoons fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon smoked paprika
2 teaspoons sugar
Ground pepper
Red pepper flakes optional
Olive oil