Pasta e ceci Recipe | Samsung Food App
Pasta e ceci, or pasta with chickpeas, sits on the fence between being a pasta dish, soup or stew. Using the liquid from a tin of chickpeas helps to make the pasta sauce creamy and thick. If you...
Ingredients
- green outer leaves from a cauliflower (see recipe tip for alternatives)
- 1 tbsp olive oil
- 3 garlic cloves, sliced
- ½ tsp chilli flakes
- 200g/7oz tinned chickpeas, liquid reserved (half a standard 400g tin)
- 100g/3½oz penne, or other pasta shapes
- small handful fresh flatleaf parsley, roughly chopped
- small handful fresh basil leaves
- salt and ground black pepper
More Like This
Pasta e Ceci Recipe: Easy Italian Chickpea Pasta
rockysitalianbistro.com
Pasta e Ceci Recipe – Pasta with Chickpeas - Great Italian Chefs
greatitalianchefs.com
Simple Chickpea and Pasta Soup (Italian Pasta e Ceci)
soreyfitness.com
Pasta e Ceci - Laura's Vegan Table
laurasvegantable.com
Pasta e Ceci (Pasta With Chickpeas) | The Test Kitchen | Umami
umami.recipes
Pasta e Ceci (Pasta with Chickpeas) Recipe: How to Make Pasta e Ceci (Pasta with Chickpeas) Recipe |
recipes.timesofindia.com
Pasta e Ceci (Pasta With Chickpeas) | The Test Kitchen | Umami
umami.recipes
Pasta e Ceci Chickpeas Dish - Print Version - Graceful Flavors
gracefulflavors.com