Stovepipe Savory Pastries Recipe | King Arthur Baking

Ingredients

• 1 recipe Fast and Easy Puff Pastry
• 2 tablespoons (28g) butter
• 1/2 cup (78g) onions or shallots, minced
• 2 cups (156g) mushrooms, ground or finely chopped
• 1/4 cup (57g) dry sherry or brandy
• 2 teaspoons dried chives
• 2 teaspoons dried parsley
• 1 teaspoon Worcestershire sauce
• 3 ounces (85g) cream cheese
• salt and pepper to taste
• 1 1/4 to 1 1/2 pounds (567g to 680g) bulk sweet or hot Italian sausage
• 1 tablespoon (14g) olive oil
• 1 cup (156g) onions, diced
• 10-ounce (283g) package chopped frozen spinach, thawed and well-drained
• 1/2 cup (21g) breadcrumbs, fresh preferred
• 1 cup (113g) fontina, grated
• 1 cup (113g) Parmesan cheese, grated
• 3/4 cup (106g) pine nuts