Black Forest Gateaux Cake | Recipe - HERMESETAS UK
This Black Forest Gateaux Cake is a perfect combination of chocolate, sour cherries and cream. Try our sugar-free version with Hermesetas.
Ingredients
- 6 Eggs, separated
- 14 tbsp Hermesetas Granulated
- 2 tbsp Hot Water
- 150 g Self-raising flour
- 1 tbsp Baking powder
- 25 g Cocoa powder
- 5 tbsp Kirsch
- 3 tbsp Water
- 2 tbsp Hermesetas Granulated
- 400 ml Double cream
- 500 g Fresh ripe cherries, stoned
- 15 g Chocolate curls
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