Sausages with aubergine bulgar pilaf recipe
Oven roast your favourite sausages with aubergines while you prepare a simple bulgur wheat pilaf. They come together brilliantly in this satisfying dish.
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Ingredients
- 6 good-quality pork sausages
- 2 aubergines, cut into large chunks
- 6 tbsp olive oil
- 1 onion, chopped
- 400g bulgur wheat
- 1 tsp ground cinnamon
- 2 tsp tomato purée
- 400g can chopped tomatoes with herbs
- 600ml fresh vegetable stock, hot
- 200g feta, crumbled
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