Bulgur & aubergine pilaf - Good Food Middle East

Name: Bulgur & aubergine pilaf - Good Food Middle East
Ingredients: 4 tsp rapeseed oil; 2 onions, halved and thinly sliced (about 280g), scrunched to separate the pieces; 1 tbsp finely chopped ginger; 75g bulgur wheat; 1 tsp vegetable bouillon powder; ½ tsp cumin seeds; 400g can chickpeas, drained; 1 aubergine (about 260g), thinly sliced, or halved and sliced if it’s a thicker one; 20g coriander, chopped; 30g feta, crumbled (vegetarian, if necessary); 10g toasted flaked almonds

www.bbcgoodfoodme.com

Explore the flavors of Bulgaria and aubergine in this delightful pilaf recipe from Good Food Middle East. Perfect for a flavorful side dish.

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Ingredients

4 tsp rapeseed oil
2 onions, halved and thinly sliced (about 280g), scrunched to separate the pieces
1 tbsp finely chopped ginger
75g bulgur wheat
1 tsp vegetable bouillon powder
½ tsp cumin seeds
400g can chickpeas, drained
1 aubergine (about 260g), thinly sliced, or halved and sliced if it’s a thicker one
20g coriander, chopped
30g feta, crumbled (vegetarian, if necessary)
10g toasted flaked almonds