Chinese-Style Chicken Curry - Pinch Of Nom
If you're looking for a low calorie Chinese-Style Chicken Curry that tastes like the real deal, then this is the ideal recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 500 g diced chicken (breast or thighs - we use diced thighs)
- 130 g baby corn
- 1 large onion (diced)
- 2 handfuls mixed peppers (sliced)
- 2 handfuls peas
- 5 large mushrooms (sliced)
- 1 chicken stock cube
- 85 g Mayflower Curry Sauce mix
- 340 ml water
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