Gnocchi and jumbo chickpea 'chaat' recipe | Sainsbury`s Magazine

Ingredients

• 1 x 300g pack La Famiglia Rana pan-fried gnocchi
• 1 x 240g pouch Merchant Gourmet jumbo chickpeas
• 1 tsp chaat masala (we used Shan seasoning mix)
• ½ tsp fine salt
• 2 tbsp rapeseed oil
• 250g thick Greek yogurt
• 25g Bombay mix (optional), to serve
• 40g pomegranate seeds, to serve
• ½ x 30g pack coriander, plus extra to serve
• ½ tbsp lime juice
• ½ small green chilli, deseeded and chopped
• ¼ tsp chaat masala