Crispy Potatoes for Roasted Potatoes: Pub Grub Perfection!

Name: Crispy Potatoes for Roasted Potatoes: Pub Grub Perfection!
Total time: 65 min
Ingredients: 2 lbs (900g) Yukon Gold or Maris Piper potatoes, peeled and cut into 1.5-2 inch chunks; Water, for boiling; 1 tbsp (15ml) kosher salt, plus more to taste; 1/4 cup (60ml) olive oil; 2 cloves garlic, minced; 2 sprigs fresh rosemary, leaves roughly chopped; Black pepper, freshly ground, to taste

bellerecipe.com

Ultimate crispy potatoes for roasted potatoes recipe! These Oven Baked Golden Potatoes are better than pub grub – crispy outside, fluffy inside.

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Cooking tools:

Roasting pan
Pot
Colander
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Oven mitt
Baking sheet

Ingredients

2 lbs (900g) Yukon Gold or Maris Piper potatoes, peeled and cut into 1.5-2 inch chunks
Water, for boiling
1 tbsp (15ml) kosher salt, plus more to taste
1/4 cup (60ml) olive oil
2 cloves garlic, minced
2 sprigs fresh rosemary, leaves roughly chopped
Black pepper, freshly ground, to taste