Sautéed Chicken Livers with Apples and Sherry | RICARDO
This recipe for sautéed chicken livers with apples and sherry is perfect for people who need a boost of iron.
Keywords
- iron-rich recipe
- sautéed chicken livers
- apples
- sherry
- spinach
- nutritious recipe
- healthy recipe
- chicken livers
- chicken liver recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 McIntosh apples, peeled, cored and thinly sliced
- 1 onion, thinly sliced
- 1 leek, white part only, thinly sliced
- 2 tbsp butter
- 6 tbsp (90 ml) sherry or Masala wine
- 6 cups (140 g) baby spinach
- 3/4 lb (340 g) chicken livers, trimmed
- 1 tbsp (15 ml) maple syrup
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