Glazed Pork Chops | Cook Smarts
We love this fall-inspired meal for the first week of October. Even though there are a few components to work with, you'll be rewarded with a guest-worthy meal that's packed with flavors and...
Ingredients
- 2 1/2 Tbsp Vinegar, balsamic
- 2 tsp Maple syrup
- 2 tsp Mustard, Dijon
- 5 Tbsp Oil, olive
- 4 Pork chops, bone-in or out
- 1 Tbsp Oil, cooking
- ~1/4 cup Maple Balsamic Vinaigrette (ingredients listed separately)
- for cooking Foil
- 2 cloves Shallots, diced
- 4 leaves Sage, fresh, thinly sliced
- 12 oz Gnocchi, uncooked
- 3 Tbsp Butter
- 1/2 tsp Lemon zest
- 1 Apples, sliced
- 5 oz Baby spinach
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