Ossobuco with winter ratatouille
Try Ossobuco with winter ratatouille by FOOBY now. Or discover other delicious recipes from our category Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
- Mixing bowl
- Tongs
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 2 tbsp white flour
- 1 onions
- 1 garlic cloves
- 300 g celeriac
- 200 g carrots
- 200 g leek
- 1 bunch flat-leaf parsley
- ½ organic lemons
- 4 veal shanks
- oil
- 2 tbsp tomato puree
- 2 dl meat bouillon
- 1 ¼ tsp salt
- a little pepper
- ½ tsp aniseed
- ½ tsp caraway seeds
- salt
- pepper
- 2 dl white wine
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