Ossobuco with orange gremolata

Ossobuco with orange gremolata

fooby.ch

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Cooking tools:

  • Pot
  • Oven
  • Stove
  • Butcher's twine
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Paring knife
  • Spoon
  • Colander
  • Tongs
  • Plate
  • Oven mitt
  • Ladle

Ingredients

  • 1 tbsp white flour
  • clarified butter
  • 2 onions
  • 2 garlic cloves
  • 200 g celeriac
  • 2 sprigs sage
  • 2 blood oranges
  • 1 bunch flat-leaf parsley
  • 4 veal shanks
  • 4 dl veal stock
  • 2 tbsp tomato puree
  • 1 tsp salt
  • a little pepper
  • 1 bay leaves
  • 3 dl port

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