Seasonal gazpacho recipe | Refreshing | Woolworths TASTE

Name: Seasonal gazpacho recipe | Refreshing | Woolworths TASTE
Ingredients: 2 kg mixed cherry, baby Rosa and plum tomatoes plus extra cherry tomatoes, halved, to garnish; 1 red onion, quartered; 1 red pepper, cored, seeded and quartered; 2–3 garlic cloves; ¾ cucumber seeded (use the remainder to garnish); 2 t brown sugar; 2 T white wine vinegar; 1/3 cup extra virgin olive oil; Sea salt and freshly ground black pepper; ½ t chilli flakes or Tabasco sauce (optional); 6 gherkin cucumbers, thinly sliced, to garnish; ¼ cup flat-leaf parsley, plus extra to garnish; For the green olive pesto, blend:; 16 green olives, stoned; 3 T olive oil 3

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Enjoy a refreshing seasonal gazpacho made with mixed cherry, baby Rosa, and plum tomatoes, complemented by green olive pesto and with sliced baby gherkins.

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Ingredients

2 kg mixed cherry, baby Rosa and plum tomatoes plus extra cherry tomatoes, halved, to garnish
1 red onion, quartered
1 red pepper, cored, seeded and quartered
2–3 garlic cloves
¾ cucumber seeded (use the remainder to garnish)
2 t brown sugar
2 T white wine vinegar
1/3 cup extra virgin olive oil
Sea salt and freshly ground black pepper
½ t chilli flakes or Tabasco sauce (optional)
6 gherkin cucumbers, thinly sliced, to garnish
¼ cup flat-leaf parsley, plus extra to garnish
For the green olive pesto, blend:
16 green olives, stoned
3 T olive oil 3