Healthy, Yummy, Split-Pea Soup | Heidi St. John

Name: Healthy, Yummy, Split-Pea Soup | Heidi St. John
Ingredients: 6 cups of water or broth (I used ham broth, but you can use chicken broth, too.); Ham bone if you have it; 2 1/4 cups split peas, rinsed; 2 cups chopped celery; 1 whole onion, chopped; 4 cloves of garlic, diced; 3 carrots, diced; 2 tablespoons organic, no-salt seasoning (from Costco if you have it); pepper; 2 bay leaves; —ham— as much as you like. But do not add until the soup is finished in the pressure cooker.

heidistjohn.com

Mmmmm. Split-pea soup. It's one of my favorite ways to make our Christmas ham last through the new year. Normally, I use my crock pot. But this year, I used my

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Ingredients

6 cups of water or broth (I used ham broth, but you can use chicken broth, too.)
Ham bone if you have it
2 1/4 cups split peas, rinsed
2 cups chopped celery
1 whole onion, chopped
4 cloves of garlic, diced
3 carrots, diced
2 tablespoons organic, no-salt seasoning (from Costco if you have it)
pepper
2 bay leaves
—ham— as much as you like. But do not add until the soup is finished in the pressure cooker.