Pork Liver Pâté
Pâté is a wonderful use of liver because it transforms the liver into something else entirely, something delicious and even unrecognizable from it’s original fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at togetherfarms.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mason jar
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- (1.5 pounds) Pork Liver
- milk
- (2, thinly sliced) Onions
- (1 tablespoon) sea salt
- (4, minced) garlic cloves
- (1/4 cup) port or brandy
- (1/2 cup) heavy cream
- (1 tablespoon) black pepper
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